Last updated on February 19, 2006
You’ll need a crock pot for this recipe, too.
- 2-2 1/2 lb. beef pot roast
- 1 small Vidalia onion, sliced
- baby carrots
- 2 medium-large potatoes, cut in one-inch pieces
- one package onion soup mix
- 1/2 cup water
- salt and pepper to taste
Brown roast on all sides in skillet. Slice onion and place on bottom of crock pot. Put roast on top. Add carrots and potatoes. Pour water over top. Add salt and pepper to taste. Simmer on Low all day (9-10 hours) or on High (5-6 hours).