It has been a while since I posted a family recipe, and this is probably the only recipe I really invented myself. If you like chicken with a citrus kick, you’ll enjoy this. It is based upon a recipe for Pepper Lime Chicken in the Better Homes and Gardens Cookbook, but has been drastically altered. […]
Category Archive for 'Recipes'
You’ll need a crock pot for this recipe, too. 2-2 1/2 lb. beef pot roast 1 small Vidalia onion, sliced baby carrots 2 medium-large potatoes, cut in one-inch pieces one package onion soup mix 1/2 cup water salt and pepper to taste Brown roast on all sides in skillet. Slice onion and place on bottom […]
It occurred to me while I was staying with Mom and Dad over the holidays that we have lots of good cooks in our family (my mom being chief among them), and I should really chronicle our recipes here in this genealogy blog. This first recipe is my mother’s recipe for spaghetti sauce. Patti Swier’s […]